Program registration is processed on a first come – first served basis. You may register by phone, (860) 677-9222, in person, by mail or online. Payment options are credit card, check, or cash. Your membership must be current at the time the program meets in order to receive the member discount. Museum staff reserves the right to cancel classes for insufficient enrollment. You will be notified at least three working days in advance if a program is cancelled. Cancellations with at least forty-eight hours notice will receive a refund.
Starting Time: 12:00:00 PM
Ending Time: 3:00:00 PM
Hearth Cooking at Stanley-Whitman House with “living history” expert and museum professional Dennis Picard Join us as Dennis Picard, a local “living history” expert and museum professional, demonstrates how to cook a colonial Thanksgiving dinner featuring chicken (much more common than turkey historically), Hasty Pudding, and roasted root vegetables at the hearth in the Whitman Tavern! Perfect for beginners and a treat for the gastronome in your life, spend the afternoon learning hands on or sit back and observe. Dennis will share anecdotes about New England colonial life while demonstrating how to start a fire in the hearth, cook on the hearth, and at the end of the session, sample the results!