Foodways at Stanley-Whitman House

Food in colonial times was much different compared to what we eat today. Religious beliefs, traditions, geography, growing season, harvest, and cooking methods all played a role in what was available and how much was eaten with each region developing their own unique dietary habits. "Living history" expert Dennis Picard will share anecdotes about New England colonial life while demonstrating how to start a fire and cooking either in the hearth or on an open campfire.